As a chef, I feel responsible to influence the food trends of today to ensure a positive impact on tomorrow. I believe that food is life and that it should be celebrated, respected and enjoyed.
When we eat we make choices beyond what sounds good. Where was our food grown and by whom? Where was our meat raised? Was the animal treated humanely? Was the seafood sustainable? Were the farmers treated fairly? Were the fishermen?
These are the questions we know you care about and so do we. We are never perfect but always mindful. We are passionate about food that is good for the soul but also for the planet. We are on a journey. We hope it will be a long one and we hope you will join us.